Cherry Tomato, String Beans, Lemon Crème, Kalamata, Garlic, Potato Purèe

Wild Caught Dover Sole served table side with Almondine Haricot Verts and Lemon caper sauce

Crispy Chicken Breast, Spring Vegetables Veloutè , Chestnuts and Israeli Couscous

Duck Breast and Confit Leg, Risotto, Baby Vegetables, Orange Marmalade Celery Root and Butternut Squash Purèe